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그러나 냉동 오징어의 질감은 해동 후에 변할 수 있으며, 신선한 오징어에 비해 더 부드러워지고 잠재적으로 덜 확고해질 수 있습니다. 따라서 스튜 나 수프와 같이 질감이 덜 중요한 요리에 냉동 Dosidicus gigas를 사용하는 것이 좋습니다.
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.